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Glucose syrup Corn
syrup Maple syrup High
fructose corn
syrup,
widely used in the US
Golden syrup, a by-product of
refining crystallized sugar Cane
syrup, made...
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Maple syrup is a
syrup usually made from the
xylem sap of
sugar maple, red maple, or
black maple trees,
although it can also be made from
other maple species...
- Corn
syrup is a food
syrup which is made from the
starch of corn (called
maize in many countries) and
contains varying amounts of
maltose and
higher oligosaccharides...
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Golden syrup or
light treacle is a
thick amber-coloured form of
inverted sugar syrup made by the
process of
refining sugar cane or
sugar beet
juice into...
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Syrup of
ipecac (/ˈɪpɪkæk/),
commonly referred to as ipecac, is a drug that was once
widely used as an
expectorant (in low doses) and a rapid-acting emetic...
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Agave syrup, aka
maguey syrup, and
commonly though inaccurately known as
agave nectar, is a
sweetener commercially produced from
several species of agave...
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Orgeat syrup is a
sweet syrup made from almonds, sugar, and rose
water or
orange flower water. It was
originally made with a barley-almond blend. It has...
- This is a list of
notable syrups. In cooking, a
syrup is a
condiment that is a thick,
viscous liquid consisting primarily of a
solution of
sugar in water...
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Glucose syrup, also
known as confectioner's glucose, is a
syrup made from the
hydrolysis of starch.
Glucose is a sugar.
Maize (corn) is
commonly used...
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Fruit syrups or
fruit mol****es are
concentrated fruit juices used as sweeteners.
Fruit syrups have been used in many cuisines: in
Indian cuisine, drakshasava;...