-
typical dish of
holidays is
orecchiette with
rabbit ragù. Cavatelli,
strascinati (strascinate in the
vernacular of Bari) and
cencioni are made like orecchiette...
- (pasta corta),
stuffed (ripiena),
cooked in
broth (pastina),
stretched (
strascinati) or in dumpling-like form (gnocchi/gnocchetti). Yet, due to the variety...
-
allows a
rapid drying. It is
served with
homemade pasta like cavatelli,
strascinati, or
ferretti (also
known as frizzuli). The
peppers are
cleaned with a...
- In the
Guide of
Italy of the TCI, 1931 edition, is
recorded a
pasta (
strascinati) dish from
Cascia and
Monteleone di
Spoleto in Umbria,
whose sauce contains...
- Renaissance.
University of
California Press. p. 190. ISBN 0520927281. "
Strascinati con
mollica e
peperoni cruschi". tasteatlas.com.
Retrieved 19 September...
-
Types of
pasta used are
strascinati,
frizzuli and cavatelli.
Pasta con ragù alla potentina:
generally strozzapreti or
strascinati served with l'ndruppeche...
-
Archived from the
original on 19
January 2021.
Retrieved 30
August 2020. "
Strascinati con
mollica e
peperoni cruschi". tasteatlas.com.
Archived from the original...
- 'ndruppeche
Basilicata A
Potenza dish, made with
pasta like ferretti,
strascinati or orecchiette, with the 'Ndruppeche
sauce (a
typical ragù sauce, made...
- stars' in Italian. The
pasta is
shaped like
small stars.
Strangozzi Strascinati Strichetti (or scrichetti)
Strozzapreti Tacconi Tagliatelle Tagliolini...
-
shift Teppanyaki 14
December 2018 3
Danny DeVito Korean-Inspired
Chicken Strascinati Con La
Mollica Healthy school meals Smoking Tandoor 21
December 2018...
