-
English from 1871. It is from
Italian minestrone, the
augmentative form of
minestra, "soup", or more literally, "that
which is served", from minestrare, "to...
- from a
mistranslation of the
Italian language phrase minestra maritata ('married soup').
Minestra maritata more
directly translates to 'wedded broths'...
-
Minestra di ceci (lit. 'chickpea soup') is a soup in
Italian cuisine prepared with
chickpeas as a
primary ingredient.
Dried chickpeas that have been soaked...
-
Zuppa toscana (lit. 'Tuscan soup'), also
known in
Italy as
minestra di pane (lit. 'bread soup'), is a soup from the
region of Tuscany,
northern Italy....
- Maneštra (from
Italian minestra, "soup"; Slovene:
mineštra,
regionally also pašta fižol) is a
vegetable stew from
Istria and made with
spring corn, which...
-
Wikibooks Cookbook subproject Easy
Chili at the
Wikibooks Cookbook subproject Minestra at the
Wikibooks Cookbook subproject Pandora's
Feast at the
Wikibooks Cookbook...
- pasta. In Sicily,
mostly in the
Palermo area, a
traditional soup
called "
Minestra di Tenerumi" is made with the
tender leaves of var.
Longissima along with...
-
Gremolata Jota
Macaroni soup
Maccu Mescciüa
Minestra di ceci,
minestra di ****ioli,
minestra di patate,
minestra maritata Minestrone Mostarda (sometimes also...
- history.
Minestra di ceci –
prepared with
chickpeas as a main ingredient, it is a
common soup in the
Abruzzo region of
central Italy.
Minestra maritata...
- dell'arte del
cucinare (1570) also
contains another dish of chestnuts:
minestra di
farina di castagne,
translated as "thick soup": 187 of
chestnut flour...
