-
Starch or
amylum is a
polymeric carbohydrate consisting of
numerous glucose units joined by
glycosidic bonds. This
polysaccharide is
produced by most green...
- Cornflour, cornstarch,
maize starch, or corn
starch (American English) is the
starch derived from corn (maize) grain. The
starch is
obtained from the endosperm...
- pharmaceuticals. Rice
starch for
ironing Gentleman with
starched ruff, 1560
Kingsford Oswego Starch advertising, 1885
Pacific Laundry and
Cooking Starch advert, 1904...
-
amylopectin chains in cooked,
gelatinized starch realign themselves as the
cooked starch cools. When
native starch is
heated and
dissolved in water, the crystalline...
-
Starcher is a surname. It may
refer to:
Buddy Starcher (1906–2001),
American country music singer Larry Starcher (1942-2022),
American judge,
served on...
-
Hydrogenated starch hydrolysates are
produced by the
partial hydrolysis of
starch – most
often corn
starch, but also
potato starch or
wheat starch. This creates...
- the High
Street will bear the "weight of tax rises".
Allinson Argo Corn
Starch Aladino Peanut Butter Burgen Blue
Dragon Capullo Dorset Cereals Dromedary...
-
Resistant starch (RS) is
starch,
including its
degradation products, that
escapes from
digestion in the
small intestine of
healthy individuals. Resistant...
-
Acetylated starch, E1420 in the E
number scheme of food additives, is a
modified starch.
These are not
absorbed intact by the gut, but are significantly...
- Sago (/ˈseɪɡoʊ/) is a
starch extracted from the pith, or
spongy core tissue, of
various tropical palm stems,
especially those of
Metroxylon sagu. It is...
