, also known
or moss starch, is a complex glucan occurring
in certain species
of lichens. It can be extracted
- beta-D-glucans containing
(1->3)- and (1->4)-bonds This enzyme
acts on lichenin
BA (1969). "Enzyme-substrate...
of 1,4-beta-D-glucosidic linkages
in cellulose, lichenin
β-D-glucans. Xyloglucan-specific endo-beta-1,4-glucanase Xyloglucan-specific...
is itself substituted
at C-3 Substrates include
BA (November 1969). "Beta-1,3-glucan...
in the past 50 years. Lichenin
is one of the more important compounds which
can be extracted
from lichens. Lichenin
colorless, and tastes slightly
bitter. It contains about
70% of lichenin
or lichen-starch, a body isomeric
starch, but without
of the 1,4-beta-D-glycosidic linkages
in cellulose, hemicellulose, lichenin
, and cereal
beta-D-glucans. Because cellulose molecules
- for some gastropods) in which
lichenase, which breaks
to glucose, has been found. However, they also eat the leaves
- lentinan, a strictly purified
β-1,6:β-1,3-glucan from Lentinus edodes lichenin
, β-1,3- and β-1,4-glucan oat beta-glucan, β-1,3- and β-1,4-glucan pleuran...
- Beta chrysolaminarin, β-1,3-glucan curdlan, β-1,3-glucan lichenin
, β-1,3- and β-1,4-glucan oat beta-glucan, β-1,3- and β-1,4-glucan zymosan, β-1,3-glucan...