- with
steamed pork, e.g.
shoulder and is a po****r dish
throughout Korea.
Ssambap is a dish in
which rice is included.
Specific types:
Baechu ssam (배추쌈)...
-
South Korea government.
Other local specialities include ssambap, haejangguk, and muk.
Ssambap refers to a rice dish
served with
vegetable leaves, various...
-
wrapped in leaf
vegetables such as red leaf lettuce. This dish is
called ssambap. This
combination of leaf
vegetable and
doenjang (or ssamjang)
often complements...
-
served as a side dish (e.g.
Hoedeopbap is
topped with hoe.)
Yakbap (약밥)
Ssambap (쌈밥)
Gukbap (국밥)
Dolsot Bibimbap Gimbap Yakbap Ogokbap Naengmyeon (냉면;...
-
ancestral rites jumeok-bap (주먹밥, "rice ball") –
cooked rice made into
balls ssambap (쌈밥, "rice wraps") –
cooked rice
along with
several side
dishes and ssamjang...
- essential. However, meat
consumption has increased.
Traditional dishes include ssambap, bulgogi, sinseollo, kimchi, bibimbap, and gujeolpan.
Originally tea was...
