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Gimbap (Korean: 김밥; lit. seaweed rice; IPA: [kim.p͈ap̚]), also
romanized as kimbap, is a
Korean dish made from bap (cooked rice), vegetables, and optionally...
- The
dried sheets of gim are
often rolled to wrap and be
eaten with rice.
Gimbap is a dish in
which gim is not only
rolled with rice, but also meat, fish...
- prices, such as
gimbap, tteokbokki,
rabokki (tteokbokki with ramyeon), sundae, eomuk, and twigim. One
bunsikjip chain is
called "
Gimbap Cheonguk". During...
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pepper paste).
Other well-known
dishes are bulgogi,
grilled marinated beef;
gimbap; and tteokbokki, a ****y
snack consisting of rice cake
seasoned with go****ang...
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serve tteokbokki, rice cake and fish cake with a ****y go****ang sauce;
gimbap, made of
steamed white rice
wrapped in
dried green laver seaweed; fried...
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South Korean term for
outdoor carts that sell
street foods such as hotteok,
gimbap, tteokbokki, sundae, dak-kkochi (Korean
skewered chicken), fish cake, mandu...
- rice and gravy), rice
porridges (e.g. congee, juk), rice balls/rolls (e.g.
gimbap, onigiri, sushi, zongzi), as well as rice
cakes and
desserts (e.g. mochi...
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mixing the
ingredients prior to eating.
Gimbap-dosirak (김밥 도시락; lit. packed
gimbap), made with
sliced gimbap (seaweed rolls), is
often packed for picnics...
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Mexico and has been
available in the
Western United States since 2013.
Gimbap,
similar to makizushi, is an
internationally po****r
convenience food of...
- with raw egg and a
mixture of soy
sauce with
Asian pear and go****ang.
Gimbap (literally,
seaweed rice, 김밥)
Hoedeopbap (회덮밥):
Another variation of bibimbap...
