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Sopressa (Italian: [
soˈprɛssa]) is an
Italian aged salume,
produced with pork, lard, salt, pepper, ****es and garlic. It is a
typical product of the Veneto...
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English brawn,
Polish salceson, and
German Presskopf (Austrian Presswurst).
Sopressa veneta got its name from the
practice of
pressing the
salami between planks...
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Sopressa (foaled 31
October 2014) is a
Thoroughbred racehorse trained and bred in Australia. She won the
Schweppes Oaks, a
Group One race, and has won...
- capofreddo, capaccia, sopr****ata)
Sopressa,
sopressa di Asiago,
sopressa di cavallo,
soppressa friulana,
sopressa trevigiana,
sopressa vicentina Spalla di San Secondo...
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eaten away from the coast.
Other typical products are
sausages such as
sopressa,
garlic salami,
Piave cheese, and
Asiago cheese. High
quality vegetables...
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Piave (PDO),
Monte Veronese (PDO), Morlacco,
Grana Padano (PDO). The
sopressa vicentina (PDO) is an aged salami,
cylindrical in
shape and
prepared with...
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fermented and air-dried meat Soppressata –
Italian dry
salami (sausage)
Sopressa –
Italian aged
salume Strolghino –
Italian cured pork
Arabiki Fish sausage...
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eaten alone, but in
modern years it is po****r also to
dress a pizza.
Sopressa:
typical soft salami,
traditionally containing garlic Spezzatino di musso:...
- dishes, and
often famous cheeses, fruits,
ingredients and wines, such as
sopressa vicentina,
Asiago cheese,
Marostica cherries,
Nanto truffles, B****ano del...
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accepted in the
official dictionary (for
example the verb "to iron" is
sopressâ but the verb stirâ
taken from
Italian is used more and more instead). Scientific...
