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Spezzatino is an
Italian stew made from low-grade cuts of veal, beef, lamb or pork.
There are many
regional variants; for example, in
Tuscany is prepared...
-
vicentina Spalla di San
Secondo Speck Alto Adige,
speck di
Sauris Spezzatino,
spezzatino di
musso Stecchi alla
genovese Stigghiola Straccetti, of various...
- (Paper 5345). pp. 13–14. "Food and Faith:
Vegetarianism in religion".
Spezzatino. 2. 6: 106–108.
Christian Vegetarian ****ociation Aren Roukema. Toward...
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Bistecca di ****dro: colt steak,
whose preparation is
similar to straéca
Spezzatino di cavallo: also said cavało in úmido,
small chunks of
horse meat, stewed...
- recipes: "Pas****ada",
deriving from the
Venetian "Pastissada" (Italian: "
Spezzatino") and the most po****r dish in the
island of Corfu, "Sofrito", "Strapatsada"...
- pizza. Sopressa:
typical soft salami,
traditionally containing garlic Spezzatino di musso:
donkey stew,
served with
polenta Trippa alla veneta:
tripe cooked...
- po****r dish in the
island of Corfu, that
comes from the
Venetian dish
Spezzatino), "Strapatsada", "Sofrito", "Savoro", "Bianco" and "Mandolato". Some traditions...
-
traditional dishes made of
horse meat, such as
sfilacci di
cavallo and
spezzatino di cavallo. In
wartime horse meat was an
important source of food for...
- Le
riforme sbagliate",
reviewed by
Sabino C****ese, "Le
riforme e lo
spezzatino", in Sole 24 ore,
DICEMBRE 28, 2015. (in Italian)
Giampiero Buonomo, La...
- to
other companies on
October 8, 2002. "Ue. L'Antitrust d'accordo: lo
spezzatino di Blu si può fare.
Vendendo agli
altri gestori di telefonia". 17 February...
