- A
sausage is a type of meat
product usually made from
ground meat—often pork, beef, or poultry—along with salt, ****es and
other flavourings.
Other ingredients...
-
named after Braunschweig,
Germany) is a type of
sausage. The type of
sausage the term
refers to
varies by region. In the
German language, Braunschweiger...
-
Vienna sausage (
German:
Wiener Würstchen, Wiener; Viennese/Austrian
German:
Frankfurter Würstel or Würstl;
Swiss German: Wienerli; Swabian:
Wienerle or...
- Bockwurst –
German sausage Bratwurst – Type of
sausage Braunschweiger –
Sausage named after Braunschweig,
Germany Bregenwurst – York
SausagePages displaying...
- war with
Germany. 'Veal
German' is
another facsimile. It is
similar in
appearance and
taste to the
bologna sausage and the
cooked pork
sausage known in...
- This is a list of
notable sausage dishes, in
which sausage is used as a
primary ingredient or as a
significant component of a dish.
Bacon Explosion – American...
- A
blood sausage is a
sausage filled with
blood that is
cooked or
dried and
mixed with a
filler until it is
thick enough to
solidify when cooled. Most commonly...
-
Thuringian sausage, or Thüringer
Bratwurst in
German is a
unique sausage from the
German state of
Thuringia which has
protected geographical indication...
-
Summer sausage is an
American term for a
sausage that can be kept
without refrigeration until opened.
Summer sausage is made of beef, pork, or sometimes...
-
Silesia was
German, the
influence of
neighboring countries was
clear in
Silesian cooking;
Polish carp and cheeses,
Bohemian goulash,
Austrian sausage and Pfefferkuchen...
