-
Singju (Meitei: ꯁꯤꯡꯖꯨ;
pronounced sing-zoo) is a dish from Manipur. It
originated with the Meitei-culture but has been
widely adopted by most of the ethnic...
-
eromba (boiled and
mashed vegetables with
chili and
fermented fish), or
singju (a
piquant salad). All
piquant side
dishes are
accompanied by a
choice of...
-
called Hmarcha dêng,
Eromba (a
traditional Manipuri chutney) or
Yongchak singju (a
traditional Manipuri salad).
Eromba is a very
common cuisine in Manipur...
- Online,
Singju (5
December 2022). "
Singju Festival 2022 at
Marjing Polo Complex".
Singju Online.
Retrieved 15
January 2023. HYNews. "
Singju Festival...
-
India state Manipur. In Manipur, it is used in
curry like pumpkin, used in
singju (a form of salad), and in red or
green chilli pickles. The Garo,
Khasi and...
- Manipur,
where it is one of the main
ingredients in
Manipuri eromba and
singju.[citation needed]
Called seri (セリ) in ****anese, it is one of the ingredients...
- fermentation. It is used as a
condiment in
Manipuri dishes like eromba,
singju, kangshoi,
morok metpa, and others.
Ngari is also
consumed in
other northeastern...
- d'oeuvre List of raw fish
dishes List of
salads Lomi
salmon 'Ota 'ika Sam Choy
Singju Tataki Yusheng Cuisine of
Hawaii Most of the
Filipinos in
Hawaii who arrived...
- of hors d'oeuvre List of raw fish
dishes List of
salads 'Ota 'ika
Tataki Singju Yusheng Burrell,
Susie (2018-11-05). "The
truth about 'healthy' Buddha,...
- d'oeuvre List of raw fish
dishes List of
salads Lomi
salmon Poke
Tataki Singju Yusheng Brillat,
Michael (1999).
South Pacific islands (1st ed.). Munich...
