-
Sinapinic acid, or
sinapic acid (Sinapine - Origin: L. Sinapi, sinapis, mustard, Gr., cf. F. Sinapine.), is a
small naturally occurring hydroxycinnamic...
- acid,
caffeic acid,
syringic acid, p-coumaric acid,
ferulic acid, and
sinapic acid.
Alkaline hydrolysis experiments show that most of the
phenolic acids...
- apple,
peanut Sinapinic acid (3,5-dimethoxy-4-hydroxycinnamic acid or
sinapic acid)
Caftaric acid –
grapes and wine,
mainly the
trans isomer Coutaric...
- acid is a
hydroxycinnamic acid. It is a
precursor in the
biosynthesis of
sinapic acid.
Phenylalanine is
first converted to
cinnamic acid by the
action of...
- 5-dimethoxyphenyl)prop-2-enal
Other names (trans)-3,5-Dimethoxy-4-hydroxycinnamaldehyde
Sinapic aldehyde Sinapinaldehyde Sinapoyl aldehyde Sinapyl aldehyde Identifiers...
- polyphenols,
including gallic acid,
syringic acid, vanillin,
ferulic acid,
sinapic acid,
coumaric acid,
chlorogenic acid, epicatechin, and arbutin. Present...
-
seeds of
plants in the
family Br****icaceae. It is the
choline ester of
sinapic acid.
Sinapine was
discovered by Étienne-Ossian
Henry in 1825. Sinapine...
-
Corylus avellana kernels and its by-products are catechin,
gallic acid,
sinapic acid,
caffeic acid, p-coumaric acid,
ferulic acid,
their esters and flavonoids...
-
decomposes to the
mustard oil,
glucose and sinapin, a
compound of
choline and
sinapic acid.
Jalapin or
Scammonin occurs in scammony; it
hydrolyses to glucose...
-
chlorogenic acid,
vanillic acid,
caffeic acid,
syringic acid, p-coumaric acid,
sinapic acid,
ferulic acid,
cinnamic acid and
flavonoid such as myricetin, hesperidin...
