- hydrolysis, see Brønsted–Lowry acid–base theory. Acid–base-catalysed
hydrolyses are very common; one
example is the
hydrolysis of
amides or esters. Their...
- C27H32O14,
which hydrolyses to
rhamnose and naringenin, the
phioroglucin ester of para-oxycinnamic acid, and hesperidin,
which hydrolyses to
rhamnose and...
-
Luciferase is a
generic term for the
class of
oxidative enzymes that
produce bioluminescence, and is
usually distinguished from a photoprotein. The name...
-
Asparagine synthase (glutamine-
hydrolysing) (EC 6.3.5.4,
asparagine synthetase (glutamine-
hydrolysing), glutamine-dependent
asparagine synthetase, asparagine...
-
Fatty acid
synthase (FAS) is an
enzyme that in
humans is
encoded by the FASN gene.
Fatty acid
synthase is a multi-enzyme
protein that
catalyzes fatty acid...
- organism's
response to a
physiological signal.
Bacteria secrete proteases to
hydrolyse the
peptide bonds in
proteins and
therefore break the
proteins down into...
- 1831,
Berzelius obtained products having a meat
bouillon taste when
hydrolysing proteins with
hydrochloric acid.
Julius Maggi produced acid-catalyzed...
-
Nitrogenases are
enzymes (EC 1.18.6.1EC 1.19.6.1) that are
produced by
certain bacteria, such as
cyanobacteria (blue-green bacteria) and rhizobacteria...
- The
enzyme citrate synthase E.C. 2.3.3.1 (previously 4.1.3.7)]
exists in
nearly all
living cells and
stands as a pace-making
enzyme in the
first step of...
-
Cunha S,
Trivella M, Garcia-L****n V, Leonardi-Bee J (March 2016). "
Hydrolysed formula and risk of
allergic or
autoimmune disease:
systematic review...