-
Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a
dihydroxybenzoic acid
derivative used as a
flavoring agent. It is an
oxidized form of vanillin. It...
-
Vanillic may
refer to:
Vanillic acid, an
oxidized form of
vanillin Vanillic alcohol, a
synonym for
vanillyl alcohol, a
derivative of
vanillin Vanillic...
-
alcohol 4-Hydroxy-3-methoxybenzenemethanol 4-Hydroxy-3-methoxybenzyl
alcohol Vanillic alcohol Vanillin alcohol Identifiers CAS
Number 498-00-0 Y
ChEBI CHEBI:18353...
- name 4-Hydroxy-3-methoxybenzaldehyde
Other names Vanillin Methyl vanillin Vanillic aldehyde Identifiers CAS
Number 121-33-5 Y 3D
model (JSmol) Interactive...
- its base. Beer
contains the
phenolic acids 4-hydroxyphenylacetic acid,
vanillic acid,
caffeic acid,
syringic acid, p-coumaric acid,
ferulic acid, and sinapic...
-
which possess a
vanillyl group. They
include vanillyl alcohol, vanillin,
vanillic acid, acetovanillon,
vanillylmandelic acid,
homovanillic acid, capsaicin...
-
oligonucleotides analysis in
MALDI m**** spectrometry. It is an
isomer of
vanillic acid. Müller-Schwarze, D.; Houlihan,
Peter W. (1991). "Pheromonal activity...
- rich in
phenolic compounds similar in
profile to the pulp itself, such as
vanillic acid,
syringic acid, p-hydroxybenzoic acid, protocatec****c acid and ferulic...
- from E.
senticosus contain diverse polyphenols,
including caffeic acid,
vanillic acid,
ferulic acid, p-coumaric acid, and
benzoic acid, with significant...
-
cause skin irritation.
Seven phenolic compounds,
including ferulic acid,
vanillic acid,
coumaric acid,
syringic acid, myricetin, and juglone, were identified...
