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Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a
dihydroxybenzoic acid
derivative used as a
flavoring agent. It is an
oxidized form of vanillin. It...
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Vanillic may
refer to:
Vanillic acid, an
oxidized form of
vanillin Vanillic alcohol, a
synonym for
vanillyl alcohol, a
derivative of
vanillin Vanillic...
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alcohol 4-Hydroxy-3-methoxybenzenemethanol 4-Hydroxy-3-methoxybenzyl
alcohol Vanillic alcohol Vanillin alcohol Identifiers CAS
Number 498-00-0 Y
ChEBI CHEBI:18353...
- name 4-Hydroxy-3-methoxybenzaldehyde
Other names Vanillin Methyl vanillin Vanillic aldehyde Identifiers CAS
Number 121-33-5 Y 3D
model (JSmol) Interactive...
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which possess a
vanillyl group. They
include vanillyl alcohol, vanillin,
vanillic acid, acetovanillon,
vanillylmandelic acid,
homovanillic acid, capsaicin...
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cause skin irritation.
Seven phenolic compounds,
including ferulic acid,
vanillic acid,
coumaric acid,
syringic acid, myricetin, and juglone, were identified...
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Containing glutamic acid and
aromatic compounds such as
ferulic acid and
vanillic acid,
barley miso is
distinguished by a
characteristic flavor. Miso's unique...
- significantly. The
major chemical components from the pods are vanillin,
vanillic acid, 4-hydroxybenzaldehyde and 4-hydroxybenzoic acid.
Vanillin makes up...
- from E.
senticosus contain diverse polyphenols,
including caffeic acid,
vanillic acid,
ferulic acid, p-coumaric acid, and
benzoic acid, with significant...
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acids such as
gallic acid, 3, 4-dihydroxy
benzoic acid,
chlorogenic acid,
vanillic acid,
caffeic acid,
syringic acid, p-coumaric acid,
sinapic acid, ferulic...
