-
Vanillic acid (4-hydroxy-3-methoxybenzoic acid) is a
dihydroxybenzoic acid
derivative used as a
flavoring agent. It is an
oxidized form of vanillin. It...
-
Vanillic may
refer to:
Vanillic acid, an
oxidized form of
vanillin Vanillic alcohol, a
synonym for
vanillyl alcohol, a
derivative of
vanillin Vanillic...
- name 4-Hydroxy-3-methoxybenzaldehyde
Other names Vanillin Methyl vanillin Vanillic aldehyde Identifiers CAS
Number 121-33-5 Y 3D
model (JSmol) Interactive...
-
alcohol 4-Hydroxy-3-methoxybenzenemethanol 4-Hydroxy-3-methoxybenzyl
alcohol Vanillic alcohol Vanillin alcohol Identifiers CAS
Number 498-00-0 Y
ChEBI CHEBI:18353...
-
Containing glutamic acid and
aromatic compounds such as
ferulic acid and
vanillic acid,
barley miso is
distinguished by a
characteristic flavor. Miso's unique...
-
cause skin irritation.
Seven phenolic compounds,
including ferulic acid,
vanillic acid,
coumaric acid,
syringic acid, myricetin, and juglone, were identified...
-
which possess a
vanillyl group. They
include vanillyl alcohol, vanillin,
vanillic acid, acetovanillon,
vanillylmandelic acid,
homovanillic acid, capsaicin...
- rich in
phenolic compounds similar in
profile to the pulp itself, such as
vanillic acid,
syringic acid, p-hydroxybenzoic acid, protocatec****c acid and ferulic...
-
typically triggered by
environmental metabolites. A.
baumannii is able to use
vanillic acid as its sole
carbon source, like its
close relative A. baylyi. This...
-
mostly phenolic acids, namely, 3,4-dihydroxybenzoic, 4-hydroxybenzoic,
vanillic, caffeic, p-coumaric, ferulic,
syringic and
sinapic acids.
Though both...
