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Short ribs are a cut of beef
taken from the brisket, chuck, plate, or
rib areas of beef cattle. They
consist of a
short portion of the
rib bone and the...
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Spare ribs (pork) are
distinguished from
short ribs.
Spareribs are
typically cooked low and slow,
either smoked, grilled, or braised. Pork
spare ribs are...
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vertebrate anatomy,
ribs (Latin: costae) are the long
curved bones which form the
rib cage, part of the
axial skeleton. In most tetrapods,
ribs surround the...
- Galbi-tang (Korean: 갈비탕) or
short rib soup is a
variety of guk, or
Korean soup, made
primarily from beef
short ribs along with
stewing beef, radish, onions...
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bones and are
shorter, curved, and
sometimes meatier than
spare ribs. The rack is
shorter at one end due to the
natural tapering of a pig's
rib cage. The...
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Short rib–polydactyly
syndrome is a
family of four
closely related dysplasias: I – "Saldino-Noonan type" II – "Majewski type" III – "Verma-Naumoff type"...
- A
rib vault or
ribbed vault is an
architectural feature for
covering a wide space, such as a
church nave,
composed of a
framework of
crossed or diagonal...
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short ribs, is a
variety of jjim or
Korean dish made with
galbi (갈비,
short rib).
Galbijjim is
generally made with beef or pork (돼지, dweji)
short ribs...
- the
rib cage
including short ribs and
spare ribs Asado de tira
often translated as
short ribs, but also sold as long, thin
strips of
ribs.
Chuck ribs, flanken...
- The
rib cage or
thoracic cage is an
endoskeletal enclosure in the
thorax of most
vertebrates that
comprises the
ribs,
vertebral column and sternum, which...