- cosmonaut.
Andrian Grigoryevich Nikolayev was born on 5
September 1929, in
Shorshely, a
village in the
Chuvash region of the
Volga River valley, and spent...
-
Shorshely (Russian: Шоршелы; Chuvash: Шуршăл, Şurşăl) is a town in Chuvashia, Russia. It is
situated between Anatkasy and Yerdovo, and
nearby to Atlashevo...
-
Shorshe ilish (Bengali pronunciation: [sorʃe iliʃ]) is a
Bengali dish,
native to the
Bengal region of the
Indian subcontinent, made from
hilsa or Tenualosa...
- ****orted food
eaten in West Bengal: Patisapta, a kind of pitha;
shorshe ilish (hilsha with
mustard sauce) and
rasgullas in
sugar syrup...
- Daab
chingri Domachha Fried fish
Hutki Shira Machh bhaja Machher Jhol
Shorshe ilish Thoikor Tenga Vegetarian Alur Dom
Bhorta Begun bhorta Alu Bharta...
- dish made with
mustard oil or seed. The
Bengalis po****rly call this dish
Shorshe Ilish.[citation needed] It is very po****r in
Bengal (Bangladesh and India's...
-
hilsa is the
national fish and is
immensely po****r; a
famous dish is
shorshe ilish.
Other highly consumed fishes include rohu, pangas, and tilapia....
-
Radhaballavi Rasgulla Ras
malai Roshkodom Sandesh Sarbhaja Sarpuria Sitabhog Shorshe ilish Shukto Odia
Chandrakanti Chaṛachaṛi
Chhena gaja
Chhena jalebi Chhena...
-
served with
shutki mach (dried fish),
machher jhol (fish curry),
especially shorshe Ilish (ilish
cooked with
mustard seeds), aloo
bhorta or aloo
pitika (mashed...
- Daab
chingri Domachha Fried fish
Hutki Shira Machh bhaja Machher Jhol
Shorshe ilish Thoikor Tenga Vegetarian Alur Dom
Bhorta Begun bhorta Alu Bharta...
