-
Shōchū (****anese: 焼酎) is a ****anese
distilled beverage. It is
typically distilled from rice, barley,
sweet potatoes, buckwheat, or
brown sugar, though...
-
Shōchū (正中) was a ****anese era name (年号, nengō, lit. "year name")
after Genkō and
before Karyaku. This
period spanned the
years from
December 1324 to April...
-
abbreviation of "
shōchū highball" (焼酎ハイボール), is an
alcoholic drink originating from ****an.
Traditional chūhai is made with
barley shōchū and carbonated...
- is not a
direct product of
brewing (like sake) but of
distillation (like
shōchū). The
majority of
awamori made
today uses
indica rice
imported from Thailand...
- potato, and
barley in the
making of
alcoholic beverages such as sake and
shōchū, and also to
ferment soybeans for
making soy
sauce and miso. It is also...
-
distilled from rice.
Another type of
shōchū is Kokutō-
shōchū (黒糖焼酎),
shōchū distilled with
brown sugar).
Shōchū has long
gained international favor and...
-
traditional Chinese: 燒酒), more
commonly known as báijiǔ (白酒), and ****anese
shōchū (焼酎), with the
altered second character, have the same
origin as soju. Another...
- to
shōchū, a ****anese
distilled beverage. The
company recommends a
detailed way of
using it as follows:
Shōchū should be kōrui
shōchū (or
shōchū kōrui...
- grains, fruits, botanicals, vegetables, seeds, or roots. Vodka, gin, baijiu,
shōchū, soju, tequila, rum, whisky, brandy, and
singani are
examples of distilled...
- made by
steeping ume
plums (while
still unripe and green) in
liquor (焼酎,
shōchū) and sugar. It has a sweet, sour taste, and an
alcohol content of 10–15%...
