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Shanklish (Arabic: شنكليش
shanklīsh or شنغليش shanghlīsh), also
known as chancliche, shinklish, shankleesh, sorke, sürke, or eddesh, is a type of cow...
- (جعيفورة) is a
Syrian salad consisting of
shanklish cheese with
chopped tomato,
onion and
olive oil.
Shanklīsh or
sourkah is an
intensely flavored ball-shape...
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Other meze
dishes include cheeses (such as halloumi, labneh, tulum, or
shanklish) or meat
dishes (like afelia, lountza, or pastirma), fish (like fried...
- of
string cheese,
originated in Syria, also
known as
jibneh mshallaleh Shanklish—a type of blue
cheese made from cow's or sheep's milk and
often served...
- Toum
Tarator Yogurt Dairy products Syrian Cheese (main article)
Ackawi Shanklish Hallum cheese Nabulsi cheese Tzfat cheese Tresse cheese Baladi cheese...
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Sfiha (صفيحة)—open-faced meat pies made with
ground mutton, lamb or beef
Shanklish (شنكليش)—cow's or sheep's milk
cheese formed into balls,
rolled in Aleppo...
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strained yogurt cheese. In Lebanon, this
pairing reaches its
zenith with
shanklish –
labneh balls cured and
rolled in za'atar for a
flavorful coating. Fresh...
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Halloumi cheese originates in
Cyprus Akkawi cheese from the city Akka
Shanklish from
Levantine cuisine Feta
cheese originates in
Balkan cuisine Ackawi...
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Levantine cuisine is also
famous for its wide
range of cheeses,
including shanklish, halloumi, and arisheh. The main
alcoholic drink in the
Levant is arak...
- used
mainly in
savoury dishes in the Levant.
Surke (also
called sorke or
shanklish) is a
matured cheese made with ****es and
generally presented as balls...
