-
Mogodu is a
Southern African food.
Mogodu is a
combination of
chopped serobe (tripe) and mala (intestines)
served as a stew
often with hot pap or dumpling...
-
Indonesian pork
offals including tripes stewed in mild soy sauce-based soup.
Serobe — a
Botswanan delicacy,
mixed with
intestines and, on some occasions, with...
- most
traditional occasions such as
funerals and weddings.
Another type is
serobe, in
which the
intestines and some
offals of goat,
sheep or cow are cooked...
- 2015 Mr
Desmond D’Sa,
September 2015 Mr
Ahmed Kathrada,
April 2016 Mrs G T
Serobe,
September 2016 Mr Kumi Naidoo,
September 2017
Judge Navanethem Pillay,...
- cauldron. It is
usually served with seswaa, Beef stew,
stewed mopane worms,
serobe or
boiled free
range chicken.
Phutu South Africa,
Zimbabwe A traditional...
-
Kriek IM,
Lekoma PJ, Nel L, Dos
Ramos SM,
Rossouw J,
Salomane N,
Segone N,
Serobe S,
Tiyani T, Hugo CJ,
Newman JD (January 2019). "Chryseobacterium Type Strains"...
