- made from
skewered chicken or pig intestines.
Pinapaitan is made from goat
offals flavored with bile. Kare-kare is a stew made from
oxtail and tripe. Dinuguan...
-
choose the type of pork
offals in
their dish, and they will be
charged accordingly.
Other than pork meat, the
types of pork
offals being offered as sekba...
-
Necrophagist (/nɛkroʊˈfæɡɪst/ nek-roh-FA-gist) was a
German technical death metal band
founded and
fronted by
guitarist and
vocalist Muhammed Suiçmez....
- or Drob de Paște (Easter Drob), is a
traditional Romanian dish of lamb
offals (liver, lungs, spleen, heart, kidney),
green onions,
herbs (dill, parsley...
-
introduced matooke to
replace c****ava and
later versions of
katogo brought on
offals and
other new sauces. The po****rity of
katogo quickly spread all over Uganda...
- "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and
offal and
flavored with its bile, chyme, or cud (also
known as papait). This papait...
- with
Ottoman cuisine,
typically made with a
filling of rice,
minced meat,
offal, seafood, fruit, or any
combination of
these inside either a leaf wrapping...
- a
variety of hoe
dishes consisting of
blanched vegetables, seafoods, or
offals.
Sukhoe is
usually dipped in chojang, the
mixture made of go****ang and...
-
sundae In
South Korea,
sundae is
often steamed and
served with
steamed offals such as gan (liver) and
heopa (lung).
Sliced pieces of
sundae and sides...
- are
quite widespread during Eid al-Adha, as
large amount of goat meat and
offals being distributed among people. In Malaysia, sup
kambing is also ****ociated...
