- made from
skewered chicken or pig intestines.
Pinapaitan is made from goat
offals flavored with bile. Kare-kare is a stew made from
oxtail and tripe. Dinuguan...
- or Drob de Paște (Easter Drob), is a
traditional Romanian dish of lamb
offals (liver, lungs, spleen, heart, kidney),
green onions,
herbs (dill, parsley...
-
choose the type of pork
offals in
their dish, and they will be
charged accordingly.
Other than pork meat, the
types of pork
offals being offered as sekba...
-
sundae In
South Korea,
sundae is
often steamed and
served with
steamed offals such as gan (liver) and
heopa (lung).
Sliced pieces of
sundae and sides...
-
introduced matooke to
replace c****ava and
later versions of
katogo brought on
offals and
other new sauces. The po****rity of
katogo quickly spread all over Uganda...
-
Necrophagist (/nɛkroʊˈfæɡɪst/ nek-roh-FA-gist) was a
German technical death metal band
founded and
fronted by
guitarist and
vocalist Muhammed Suiçmez....
-
savoury flavour". It is
believed that food
similar to
haggis —
perishable offal quickly cooked inside an animal's stomach, all
conveniently available after...
- "to [make] bitter") is a Filipino-Ilocano stew made with goat meat and
offal and
flavored with its bile, chyme, or cud (also
known as papait). This papait...
- TV
Offal is a
British satirical comedy sketch/archive
television series that ran on
Channel 4 from 31
October 1997 to 26 June 1998. It was
written and...
- with
Ottoman cuisine,
typically made with a
filling of rice,
minced meat,
offal, seafood, fruit, or any
combination of
these inside either a leaf wrapping...
