-
saucissons vaudois et fribourgeois, le boutefas, la longeole, la
saucisse d'Ajoie, les
saucisses aux
choux et au foie. [Saucisson neuchâtelois is a raw and...
-
Saucisse (c. 1998–2014) was a
dachshund who
gained fame in
France as the
protagonist of a book series. He was a
candidate at the 2001
mayoral elections...
- A galette-
saucisse (Breton:
Kaletez gant silzig) is a type of
French street food item
consisting of a hot sausage,
traditionally grilled,
wrapped in a...
- The
Morteau sausage (French:
saucisse de Morteau; also
known as the
Belle de Morteau) is a
traditional smoked sausage from the Franche-Comté
French historical...
-
saucisse" (in French).
Viande Suisse.
Retrieved 25
January 2023. La première
chose à
savoir est qu'il
existe trois types de
saucisses: Les
saucisses à...
-
Saucisse de
Toulouse (Toulouse Sausage) is a
fresh sausage originating from
Toulouse in the
southwest of France. It is made from pork (75% lean, 25% belly)...
- Ravigotte.
Navarin pommes. Salé aux choux.
Hachis Parmentier. Œufs,
saucisses.
Poulet rôti chaud". In his
Grand dictionnaire de
cuisine (1873) Alexandre...
-
which are
central to the dish c****oulet. The
finest sausage in
France is
saucisse de Toulouse,
which is also part of c****oulet of Toulouse. The
Cahors area...
-
while Dagwood dogs are
prepared on site. In France, the term
beignet de
saucisse is used,
which literally translates to "sausage donut". In ****anese, the...
- Jarry, Maud (September 2003). "Les fusées d'Yves Le
Prieur en 1916: La
bataille des
saucisses". Le Fana de l'Aviation (in French). No. 406. pp. 28–35....
