-
Maurice Edmond Sailland (October 12, 1872, in Angers,
France – July 22, 1956, in Paris),
better known by his pen-name
Curnonsky (nicknamed 'Cur'), and...
- journalist, historian, and
gastronomic writer. With
Curnonsky (Maurice
Edmond Sailland) he
wrote the multi-volume work La
France gastronomique,
guide des merveilles...
-
Helen Corbitt Richard Corrigan ****
Cradock Curnonsky (Maurice
Edmond Sailland) Hélène
Darroze Jean-Robert de
Cavel Traci Des
Jardins Avis
DeVoto Rocco...
-
November 27, 1768
September 2, 1792 23 France Luçon
Blessed Deacon Madeleine Sailland d'Epinatz
August 9, 1770
February 1, 1794 23 France
Angers Blessed 110...
- l’École du
Cordon bleu for 32 years; his
students including Maurice Edmond Sailland,
later known as Curnonsky, and
Raymond Oliver. In 1966,
after his death...
- his
acerbic wit, his
addiction to opium, and his
friendship with
Maurice Sailland - the "prince of gastronomes". As a writer,
Toulet is best
known for Les...
- The
Lyonnaise mothers become so
famous that the
gourmet Maurice Edmond Sailland,
usually known as Curnonsky, who had
spent several w****s each
winter in...
- Biochemistry. 43 (32): 10414–23. doi:10.1021/bi049323o. PMID 15301540.
Serre L,
Sailland A, Sy D,
Boudec P,
Rolland A, Pebay-Peyroula E, Cohen-Addad C (Aug 1999)...
- française pour le goût et de la qualité". Club
Gastronomique Prosper Montagné.
Sailland, Denis. "L'Artification du
Culinaire par les
Expositions (1851-1939),"...
-
portfolio by Curnonsky,
pseudonym of the
French writer Maurice Edmond Sailland (1872–1956), who
later became a well-known food critic. The
portfolio was...
