- in a
bread roll (Brötchen). The
Kulmbacher Bratwurst is a finely-ground
Rohwurst from the city of
Kulmbach in
Upper Franconia. Long and thin, it is made...
-
pancakes Kohlwurst Main
course A simple, fresh,
strongly smoked sausage (
Rohwurst) made of lights, pork and fat,
which is
mostly eaten cooked with kale (cabbage)...
-
Genoa salami Kaminwurz or
kaminwurze – air-dried and cold-smoked
sausage (
Rohwurst) made of beef and
fatback or pork,
produced in the
South Tyrol region of...
-
Lungenwurst or
Lungwurst is a simple, fresh,
strongly smoked sausage (
Rohwurst) made of lights, pork and fat,
which is
mostly eaten cooked with kale (cabbage)...
