-
Ripening is a
process in
fruits that
causes them to
become more palatable. In general,
fruit becomes sweeter, less green, and
softer as it
ripens. Even...
- In viticulture,
ripeness is the
completion of the
ripening process of wine
grapes on the vine
which signals the
beginning of harvest. What
exactly constitutes...
- content,
which is then
further narrowed down by fat
content and
curing or
ripening methods. The
criteria may
either be used
singly or in combination, with...
- Washed-rind or smear-
ripened cheeses are
cheeses which are
periodically treated with
brine or mold-bearing agents. This
encourages the
growth of certain...
-
Ostwald ripening is a
phenomenon observed in
solid solutions or
liquid sols that
describes the
change of an
inhomogeneous structure over time, i.e., small...
-
Cheese ripening,
alternatively cheese maturation or affinage, is a
process in cheesemaking. It is
responsible for the
distinct flavour of cheese, and through...
-
Cervical effacement or
cervical ripening refers to a
thinning of the cervix.
Cervical effacement is a
component of the
Bishop score and can be expressed...
- Fast
ripening rice is a type of rice that
ripens faster than
other strains. It is also able to
withstand abiotic factors, such as
temperatures (hot and...
- Non-climacteric
fruits ripen without ethylene and
respiration bursts, the
ripening process is slower, and for the most part they will not be able to
ripen if the fruit...
-
Ripening (Czech: Zrání), Op. 34 is a tone poem for
large orchestra and women's
chorus by
Josef Suk.
Composition was
completed in 1917. The work completed...
