-
penne are
produced in two main variants:
penne lisce ('smooth') and
penne rigate ('furrowed'), the
latter having ridges on each penna.
Pennoni is a wider...
-
shape of the pasta. A
ridged version of the
pasta is
known as
farfalle rigate.
Though usable with most sauces,
farfalle are best
suited to
cream and tomato...
- Welovepasta.it. 20 June 2014.
Retrieved 30
December 2019. "Mezze
Penne Rigate n° 141
Integrali |
Pasta de Cecco".
Archived from the
original on 2021-01-27...
-
Paccheri Alternative names Maniche di frate,
maniche rigate, rigatoni, rigatoncini, bombaroni,
tufoli rigati.
Moccolotti in
Marche and Umbria. Type Pasta...
- Italian, is a
pasta dish
originating from
South Tyrol,
consisting of
penne rigate, cream, peas,
champignon mushrooms and
cooked ham,
topped with
grated Parmesan...
-
Conchiglie Conchiglie rigate Alternative names S****, seas**** Type
Pasta Place of
origin Italy Main
ingredients Durum wheat flour,
possibly natural...
- del
Gattopardo –
Sicilian pie;
pastry dough baked with a
filling of
penne rigate, Parmesan, and
bound a
sauce of ham, chicken, liver, onion, carrot, truffles...
-
medieval period,
including Reigata in 1170,
Regate in 1203,
Raygate in 1235,
Rigate in 1344 and
Reighgate in 1604. The name is
thought to
derive from the Old...
- w****. Da Bald Guy
chose Pork Chop on the Bone, The Easy
Vegan chose Creste Rigate, Lisa's Crêperie
chose Roasted Chicken and Polenta, 2
Girls Jamaican Tacos...
- expression. Cuisine: Älplermagronen (meal with cut potatoes, Hörnli (Pipette
Rigate),
cream and
melted cheese,
Basler Läckerli, Gnagi,
Kaffee fertig (coffee...
