- worldwide.
Lambic beers,
originating in the
Zenne valley in Belgium, may be
refermented with
cherries to make kriek, or
fermented with
raspberries to make framboise...
- also
related to gueuze,
which is not a
fruit beer but is also
based on
refermented lambic beer. Some breweries, like Liefmans, make "kriek"
beers based...
- The
first of these, Lambic, is the
unblended basic brew (young) or the
refermented basic brew (old).
Lambic is a
draught beer
which is
rarely bottled, and...
- 40,000
bottles per hour, of
which many are returns. The beer is then
refermented in the
bottle for
three w****s
before being shipped around the world....
-
produced by Cantillon, Boon, Oud Beersel,
Lindemans or Mort Subite.
Lambic refermented in the
presence of sour
cherries (usually the
morello variety, or a bitter...
- beer was (at the time)
vigorously hopped with
American Cascade hops,
refermented in the bottle, and not
straw in
color - all
qualities the po****r beer...
- subzones. Some
winemakers are
reviving the
traditional Prosecco Col Fondo,
refermented in the
bottle but not disgorged, as the
wines are left on
their lees...
-
aromatic ****es: coriander,
cardamom and
orange peel.
Mouten Kop is
bottle refermented beer. It is sold in
bottles of 33 centilitres. The
homepage of the Hopjutters...
-
present on the territory. In 1995
Franciacorta was ****igned the
first refermented in
Italian bottle with the
denomination DOCG. This is
obtained from Chardonnay...
-
apricot Grand Cru
Bruocsella -
unblended lambic aged for
three years, and
refermented with
liqueur d'expedition
Gueuze Iris - 100% pale
barley malt beer with...
