-
Elise Priks (also
Liisa Priks; 9
January 1890
Laeva Parish (now
Tartu Parish),
Kreis Dorpat – 14
November 1943 Moscow) was an
Estonian politician. She...
- Bird's eye
chili or Thai
chili (Thai: พริกขี้หนู, romanized:
prik ki nu, lit. ''mouse-dropping chili''
owing to its shape) is a
chili pepper variety from...
-
Olivia (14 July 2004). "Thai
Salsa / Savory, sweet, sour, ****y -- nam
prik is at the
heart of Thai cuisine". The San
Francisco Chronicle. "Thai food"...
-
Prik Hom is a Thai
restaurant in San Francisco, California.
Established in
February 2023, the
business was
included in The New York Times's 2023 list of...
- Phat
phrik khing or pad
prik king (Thai: ผัดพริกขิง,
pronounced [pʰàt pʰrík kʰǐŋ]) is a type of Thai
curry that is
drier than
other Thai
curries such as...
- Nuea phat
phrik (Thai: เนื้อผัดพริก;
pronounced [nɯ́a̯ pʰàt pʰrík]) is
often translated as Thai
pepper steak or
fried hot and ****y meat. It is a Thai...
-
fermented shrimp, tamarind, fish
sauce and palm sugar. Thai
cuisine "Nam
Prik Pao
Recipe (Thai
charred chili jam) by Chef
James Syhabout". Top
Asian Chefs...
- the
traditional Seto
wedding of Jane
Vabarna and folk
musician Kristjan Priks,
folklorist Aado
Lintrop and
senior researcher at the
Estonian Museum of...
- stir-fried),
tossed with cu****bers, red onions, tomatoes, and
homemade Nam
Prik Pao (Thai red
chili paste made with
fried garlic,
fried onions and fried...
- Nasi pad
prik is a
Malaysian dish of
fried rice
flavoured with
sauteed chilli paste. Nasi is
Malay for rice and pad
prik is a Thai
phrase ผัดพริก where...
