- mawmenee,
blancmange and
blance dessore.
Thinner pottages were said to be ronnyng.
Frumenty was a
pottage made with freshly-cleaned
wheat grain that was...
-
Pease Pottage is a
village in the Mid Sus****
District of West Sus****, England. It lies on the
southern edge of the
Crawley built-up area, in the civil...
- Red
Pottage may
refer to: Red
Pottage (novel), an 1899
British novel by Mary
Cholmondeley Red
Pottage (film), a 1918
British film
adaptation directed...
-
England is the
small village of
Pease Pottage which,
according to tradition, gets its name from
serving pease pottage to
convicts either on
their way from...
- Red
Pottage is an 1899
novel by
English author Mary Cholmondeley. Red
Pottage follows a
period in the
lives of two friends,
Rachel West and
Hester Gresley...
- A mess of
pottage is
something immediately attractive but of
little value taken foolishly and
carelessly in
exchange for
something more
distant and perhaps...
- 70% of
their daily calories in the form of
cereals and legumes. Puls (
pottage) was
considered the food of the Romans, and
could be
elaborated to produce...
-
soaking in
water is all that is needed. Co****
bulgur is used to make
pottages,
while the
medium and fine
grains are used for
breakfast cereals, salads...
-
stews are
speculated to have been
common in
medieval cuisine,
often as
pottage or pot-au-feu: Bread,
water or ale, and a companati**** ('that
which goes...
- Puls is a
pottage made from
farro grains boiled in water,
flavoured with salt. It was a
staple dish in the
cuisine of
Ancient Rome. The dish was considered...
