-
Polyglycerol polyricinoleate (PGPR), E476, is an
emulsifier made from
glycerol and
fatty acids (usually from
castor bean, but also from
soybean oil). In...
- food-grade
castor oil is used in food additives, flavorings,
candy (e.g.,
polyglycerol polyricinoleate in chocolate), as a mold inhibitor, and in packaging...
- ingredients,
cocoa butter,
cocoa m****, whey powder, lactose, soya lecithin,
polyglycerol polyricinoleate,
natural flavour),
wheat flour, sugar,
modified palm...
- only be sold as
chocolate if it
contains a
maximum of 5%
vegetable oil.
Polyglycerol polyricinoleate (PGPR) an
emulsifier made from
castor beans commonly...
- -CH2-CH2-
group inserted between carboxyl group and the
double bond.
Polyglycerol polyricinoleate, a
polymer of
glycerol with
ricinoleic acid side chains...
- Hershey's
Kisses Cookies 'N'
Creme are made with the
ingredient PGPR (
Polyglycerol polyricinoleate, E476),
which is used as a
cheaper replacement for cocoa...
- mono- and dibasic), sulfate, and bisulfite.
Antifoaming agents, such as
polyglycerol esters of
fatty acids, may be used as
processing aids
during manufacture...
-
alternative to lecithin. At room
temperature it is liquid.
Ammonium phosphatide Emulsifier YN E
number E442
Polyglycerol polyricinoleate (PGPR) v t e...
-
Canadian bar in 1983.
Starting in 2006, the
Hershey company has
added polyglycerol polyricinoleate (PGPR) to
their chocolate,
except for the traditional...
- PGPR may
refer to:
Polyglycerol polyricinoleate Plant-growth
promoting rhizobacteria This
disambiguation page
lists articles ****ociated with the title...
