-
Pogača (Cyrillic: погача; Turkish:
poğaça) is a type of
bread baked in the
ashes of the fireplace, and
later in
modern ovens.
Found in the
cuisines of...
-
cheoreg in
Armenian and ****lya çöreği in Turkish). In Turkey, it is used in
poğaça scones and
other pastries. In the
Arabic Middle East, it is used in ma'amoul...
-
Pinca (also
pogača,
sirnica or
pinza or Osterpinze) is a
variety of
Easter bread native to Italy, Croatia,
Slovenia and Austria. It is
particularly po****r...
-
sprinkled with
black ****in or
sesame seeds and
baked in the oven.
Unlike the
Poğaça, an Açma
contains butter and
usually no egg in the dough.
Unlike the Simit...
- puff
Sfiha Empanada Samosa Lahmacun Uchpuchmak Börek
Chebureki Bougatsa Pogača Banitsa Khachapuri Knish Cantiq Pierogi Pirozhki Spanakopita Hamantash Samsa...
- i vrhnje,
often seen as
quintessential Croatian traditional food) Viška
pogača is a
salted sardine-filled
focaccia from the
island of Vis.
Soparnik is...
-
Italian cuisine,
hogaza in Spain, fog****a in Catalonia, fugàssa in Ligurian,
pogača in the Balkans, pogácsa in Hungary, foug****e in
Provence (originally spelled...
- the exit from the cemetery,
visitors are
offered a
piece of soda
bread (
pogača) and a gl**** of rakia. When
drinking "for the soul" of the deceased, one...
-
carasau (Sardinia, Italy)
Parlenka (Bulgaria) Pita (Turkey)
Pizza (Italy)
Pogača (Balkans and Turkey)
Pastetx (Gascony, France)
Piadina (Italy):
white flour...
- kaymak,
sucuk (optionally ****y
Turkish sausage), pastırma, börek, simit,
poğaça, açma,
fried dough (known as pişi), as well as
soups are
eaten as a morning...
