-
liquid for
Turkish pilafs,
which according to 19th
century American sources was
called pirinç.
Turkish cuisine contains many
different pilaf types. Some of...
- appearance,
although the
texture is different.
Armenians prepare bulgur as a
pilaf in
chicken stock, with or
without sautéed noodles, or
cooked with tomatoes...
-
after it. The
plane belongs to Mai and Shu, who are
servants of
Emperor Pilaf. The
Emperor is also
looking for the
Dragon Balls, and he
plans to use them...
- Édith Piaf (born Édith
Giovanna G****ion; 19
December 1915 – 10
October 1963) was a
French singer best
known for
performing songs in the
cabaret and modern...
- al-Qadir (Zulhijja 18).
Iranian main
dishes include varieties of kebab,
pilaf, stew (k****sh), soup and āsh, and omelette.
Lunch and
dinner meals are...
- the last
millennium occurred during the
Mughal Empire.
Dishes such as the
pilaf,
developed in the
Abbasid caliphate, and
cooking techniques such as the...
-
transcribed as
Kabeli ****o, Pashto: کابلي پلاو
Kabeli palaw) is a
variety of
pilaf made in Afghanistan. The core
ingredients are
steamed rice
mixed with caramelized...
- were
served with
thick sauces made from
yogurt and
crushed nuts. The rice
pilafs were sophisticated.
Desserts were
flavored with rose.
Modern Indian cuisine...
-
cooked in the chicken's
cooking liquid or broth. It is
sometimes compared to
pilaf. Some
versions cook the rice and
chicken together.
Others use the broth...
- börek/boureki, rakı/rakia/tsipouro/tsikoudia, meze, dolma, sarma, rice
pilaf,
Turkish coffee, sujuk, kashk, keşkek, manti, lavash, kanafeh, and more...
