-
sauce are
appetisers in Samoa. In Tonga, puu-puus or
appetisers served are
Waikiki shrimp and
grilled pineapple with
dipping sauce.
Appetisers served in...
-
dining room
immediately where drinks would be
served at the
table with
appetisers. This
changed by the 1920s, when hors d'oeuvres were
served prior to a...
- tuna),
thinly sliced or
pounded thin, and
served raw,
typically as an
appetiser. It was
invented in 1963 by
Giuseppe Cipriani from Harry's Bar in Venice...
- A tapa (Spanish: [ˈtapa]) is an
appetiser or
snack in
Spanish cuisine.
Tapas can be
combined to make a full meal, and can be cold (such as
mixed olives...
-
still used
today in many
typical Piedmontese recipes,
especially among appetisers, for example, the
anciove al
bagnet verd or al bagnèt ross.
Ancient Piedmont...
- and
herbs such as dill, mint,
parsley and thyme. It is
served as a cold
appetiser (meze), a side dish, and as a
sauce for
souvlaki and
gyros sandwiches...
- is
commonly served sliced, grilled,
fried and
sometimes fresh, as an
appetiser or meze dish.
Seafood and fish
dishes include squid, octopus, red mullet...
- vinegar, oil, or mayonnaise-based dressing. It is
typically served as an
appetiser, side dish or a main course.
Pasta salad is
often regarded as a spring...
- Macedonia, respectively. Some
other important dishes include Šopska salad, an
appetiser and side dish that
accompanies the main meal, ajvar,
stuffed peppers,...
-
Bavarian cuisine is a
style of
cooking from Bavaria, Germany.
Bavarian cuisine includes many meat and Knödel dishes, and
often uses flour. Due to its rural...
