-
sauce are
appetisers in Samoa. In Tonga, puu-puus or
appetisers served are
Waikiki shrimp and
grilled pineapple with
dipping sauce.
Appetisers served in...
-
Bavarian cuisine (Bavarian:
Boarische Kuche; German:
Bayerische Küche) is a
style of
cooking from Bavaria, Germany. More than 285
typical Bavarian products...
-
Tapas (Spanish: [ˈtapa]) are
appetisers or
snacks in
Spanish cuisine. They can be
combined to make a full meal and are
served cold (such as
mixed olives...
- name, "Pickup's
Appetiser". It was
launched in 1924 by Fred and Tom
Pickup of Birtle, Bury when it was
known as "Pickup's
Appetiser".
After the death...
- and in England, fancies) is a
small bite-sized
confectionery or
savory appetiser. The name is French,
petit four (French pronunciation: [pə.ti fuʁ]), meaning...
- with
sprat (kilu), are well-loved and
often served in ****ed
forms as
appetisers or open sandwiches, such as the po****r kiluvõileib, an open sandwich...
-
Lugbara cuisine is one of the
meals of East
Africa and the
ancient Lado Enclave. The
Lugbara people of
northwestern Uganda and
northeastern DR
Congo eat...
- vinegar, oil or mayonnaise-based dressing. It is
typically served as an
appetiser (antipasto) or
first course (primo).
There are
various theories about...
-
placed or
dipped into the sauce. Dips are
commonly used for
finger foods,
appetisers, and
other food types.
Thick dips
based on sour cream, crème fraîche,...
- and
herbs such as dill, mint,
parsley and thyme. It is
served as a cold
appetiser (meze), a side dish, and as a
sauce for
souvlaki and
gyros sandwiches...
