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Picadillo (Spanish pronunciation: [pikaˈðijo], "mince") is a
traditional dish in many
Latin American countries including Mexico and Cuba, as well as the...
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Common vegetables used in
picadillos are potatoes,
green beans, squash, ayote,
chayote and arracache. Often,
picadillos are
eaten in the form of gallos...
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stewed in tomatoes." This was
possibly his
interpretation of ropa
vieja or
picadillo. His bar was
reportedly frequented by
Americans and Britons, including...
- that is
considered by many to be Venezuela's
national dish In Mexico,
picadillo is made with
shredded beef.
Quesadilla Ropa
vieja (old clothes) originated...
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Dominican style picadillo and
cheddar cheese. A
layer of
mashed plantain is
placed at the
bottom of a
baking pan and
covered with
picadillo and cheddar....
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Portuguese and
Latin American cuisines,
there is a
similar dish
called picadillo (Spanish) or
carne moída (Portuguese). It is made with
ground meat (usually...
- with cheese, palm
heart or
different kind of
vegetable hashes (called
picadillo) or
refried beans are the most
common ones.
There are also
sweet empanadas...
- flakes, ****in,
dried Mexican oregano, salt,
pepper and
chicken stock),
picadillo,
shredded cheese,
grilled onions and peppers),
rolled and deep-fried,...
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stuffed with
melted cheese, such as
queso Chihuahua or
queso Oaxaca or with
picadillo meat made of
diced pork,
raisins and nuts,
seasoned with canella; covered...
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Chiles en
nogada is a
Mexican dish of
poblano chiles stuffed with
picadillo (a
mixture usually containing shredded meat, aromatics,
fruits and ****es)...
