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Pholourie (Pronunciation), also
spelled phulourie or phoulourie, is a
snack food of Indo-Caribbean
origin that is
commonly eaten in
Trinidad and Tobago...
- and Guyana,
called baiganee,
consisting of
sliced eggplant battered in
pholourie batter. The dish may be
prepared by
coating eggplant with
besan paste...
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Wikimedia Commons has
media related to Panipuri. Bhel puri
Chotpoti Dahi puri
Pholourie Jian dui Also
known as fuchka, ****hka, gupchup, golgappa, or pani ke...
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commonly eaten with doubles, aloo pie, saheena, baiganee, kachori, and
pholourie.
There are a
variety of po****r
pickles known locally as
Achar which are...
- Zunka/Pithala/Pithla
Laddu Soan
papdi Mysore pak
Pakoras Papadums Patra Pholourie In
Andhra Pradesh, it is used in a
curry with gram
flour cakes called...
- plantains. Indo-Trinidadian and
Tobagonian foods like doubles, aloo pie,
pholourie, saheena, baiganee, bara, and
kachori are po****r
street foods throughout...
- pakora –
Scottish snack food of
haggis ingredients prepared as
pakoras Pholourie – Fried, ****ed
dough balls Samosa –
Fried or
baked pastry with a savoury...
-
bread Mücver –
Turkish fritter or pancake, made from
grated zucchini Pholourie – Fried, ****ed
dough balls Potato pancake – Shallow-fried
pancakes of...
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include boil and
fried or
curried channa as well as bara, wrap roti,
pholourie, and aloo (potato) or c****ava/egg ball
which are
served with a chutney...
- kitchrie, dhal bhat (dhal and rice), chokhas,
curry goat,
curry chicken,
pholourie, and roti are po****r, and seen as part of the
national cuisine. In 1995...
