- -
Panade is a
paste of
varying consistency, used as a base for
souffles and
choux pastries. -
Panade is a
paste with the
consistency of a very
moist dough...
-
Panades or
Panadés is a
Spanish surname.
Notable people with the
surname include:
David Panadès (1920–2003),
Spanish footballer Antonio Bertrán Panadés...
- The
Pănade is a
right tributary of the
river Târnava Mică in Romania. It
discharges into the Târnava Mică in the
village Pănade. Its
length is 14 km (8...
-
coconut milk),
stewed chicken, tamales,
escabeche (an
onion soup), and
panades (fried corn s**** with
beans or fish). In
rural areas,
meals often centre...
- by the
Argentine Ministry of Culture. In Belize,
empanadas are
known as
panades. They are made with masa (corn dough) and
typically stuffed with fish,...
-
Ribollita (lit. 'reboiled') is a
Tuscan bread soup,
panade, porridge, or
potage made with
bread and vegetables,
often from leftovers.
There are many variations...
- 2025. "
Panadès". www.worldfootball.net.
Retrieved 11
March 2025. "David
Panadès Codina". www.enciclopedia.cat.
Retrieved 11
March 2025. "
Panadés debutará...
- La
Bisbal del Penedès (Catalan pronunciation: [lə βizˈbal dəl
pənəˈðɛs]) is a
village in the
province of
Tarragona and
autonomous community of Catalonia...
- many ways, but most
recipes first prepare a
panade,
essentially a
thick white sauce, then
combine the
panade with fish, and put the
mixture through a sieve...
- forcemeats. The
three types of
binders are eggs, dry milk powder, and
panades. A
panade can be made from
starchy ingredients which aid in the
binding process;...
