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Pambazo (Spanish: [pamˈbaso] ) is a
Mexican dish or
antojito (very
similar to the torta) made with
pambazo bread dipped and
fried in a red
guajillo pepper...
- The
pambazo or pan bazo is a
white bread of
wheat flour, yeast,
water and salt, used in the
Mexican sandwich called pambazo,
which takes the name of the...
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tlacoyos but
differ in shape. The
original huarache does not
resemble a
pambazo or a memela.
Neither can it be
classified as a tlacoyo. The main characteristic...
- gorditas, quesadillas, empalmes, tostadas, chalupa, elote, tlayudas, cemita,
pambazo, empanada, nachos, chilaquiles,
fajita tortas, even
hamburgers and hot...
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guajillo chiles are a main
ingredient include:
Chilate or mole de olla
Pambazos Consomés
Carne adobada The
guajillo chile has a reddish-brown,
rather dark...
- crisse –
Quebec dish (food)
Paksiw na baboy –
Filipino cooking process Pambazo –
Mexican traditional dish Pastie –
Northern Ireland dish of
battered deep-fried...
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making a stop to try a
torta ahogada.
Mexico portal List of
sandwiches Pambazo "Guadalajara".
Somewhere Street. ****an.
September 2012. NHK World. Retrieved...
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Salbut Sope or
Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla...
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Salbut Sope or
Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla...
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Salbut Sope or
Memela Tamale Tlacoyo Tlayuda Tostada Totopo Wheat dough Burrito Cemita Gringas Mollete Pambazo Paste Sincronizada Torta Wheat tortilla...
