- An
omelette (sometimes
omelet in
American English; see
spelling differences) is a dish made from eggs (usually
chicken eggs),
fried with
butter or oil...
-
Osaka – when a cook
decided to
enliven a
regular customer's
order of an
omelet with rice. The dish
typically consists of
chikin raisu(ja) (chicken rice:...
-
Spanish omelette or
Spanish tortilla is a
traditional dish from Spain. It is
celebrated as one of the most po****r
dishes of the
Spanish cuisine. It is...
-
perpendicular to the roll. The
technique can also be
applied to thin
crepes or
omelets to
produce strips. This
technique is not
suited to small, narrow, or irregularly...
- Gl**** of Wine. Grub
Street Cookery. ISBN 9781909808508. Sev. "The
Famous Omelet of La Mère
Poulard at the Mont Saint-Michel".
Living Language. Retrieved...
- ****u or
kookoo (Persian: کوکو) is an
Iranian dish made of
whipped eggs with
various ingredients folded in. It is
similar to the
Italian frittata, the French...
-
Tortang sardinas, also
known as
tortang tinapa,
sardines omelette, or
tinapa fritters, is a
Filipino omelette made by
mixing shredded tinapa (smoked sardines)...
- 189. ISBN 9780399511448. Ludtke, Caz. "Tortang
Talong –
Eggplant and Pork
Omelet".
Eugene Daily News.
Retrieved December 6, 2018. Merano, Vanjo. "Tortang...
- the
original on
January 5, 2022.
Retrieved January 5, 2022. "Corned Beef
Omelet".
Panlasang pinoy.
February 9, 2020.
Retrieved January 5, 2022. Castro,...
- wrap a
thicker consistency. Pork lard is
often used to fry the
resulting omelet.
Depending on
regional variations, a
savory sauce may then be
poured on...
