-
Ollada in
Roussillon is a stew of potatoes,
beans and
cabbage or turnips,
considered the most
typical and
traditional dish (with
picolat balls and caracolada)...
-
Silva Domínguez,
Carme (eds.). Ser
inmigrante en
tempos de crise: Unha
ollada multidisciplinar.
Servizo de Publicacións e
Intercambio Científico da Universidade...
- a
Spanish stew made from pork and
beans and
other meats and
vegetables Ollada or
perolada Catalonia and
Valencian Community stew
boiling vegetables and...
- Prof. Penn Tulabing.Villanueva Larena, MPA a
descendant of the Hermoso/
Olladas/
Serion and
Bernus Clan an old
Spanish family of this Town). The Arrival...
-
salted ham, chicken, and veal. In
Northern Catalonia, it is
sometimes called ollada.
Other Catalan dishes include calçots (a type of
onions that are similar...
- (2019) Lady
Caroline Lamb,
Glenarvon (1816)
Francis Lathom, The
Castle of
Ollada (1795) and The
Midnight Bell (1798)
Sheridan Le Fanu,
Uncle Silas (1864)...
- and vegetables,
often including chickpeas,
depending on the
recipe used.
Ollada Spain (Valencia)
Sausage Stew
based on
boiling vegetables and meat in a...
- Tres directores, tres décadas, un xornal", Mil e un Cunqueiros.
Novas olladas para un centenario,
Consello da
Cultura Galega, doi:10.17075/mucnoc.2014...
-
meats and vegetables, or as the soup
first and then the rest) Fricandó [es]
Ollada (meat and
vegetable stew)
Esqueixada (salted cod
salad with
tomato and onion)...
- novels.
Francis Lathom The
Castle of
Ollada (1795) The
Midnight Bell (1798) Latham's
first novel, The
Castle of
Ollada, is the
story of a
young man trying...
