-
FODMAPs (
fermentable oligosaccharides, disaccharides, monosaccharides, and polyols) are short-chain
carbohydrates that are
poorly absorbed in the small...
-
basic ingredients of beer are
water and a
fermentable starch source such as
malted barley. Most beer is
fermented with a brewer's
yeast and
flavoured with...
- This is a list of
fermented foods,
which are
foods produced or
preserved by the
action of microorganisms. In this context,
fermentation typically refers...
- Bacteria, Archaea, and Eukarya. The
discovery of new end
products and new
fermentative organisms suggests that
fermentation is more
diverse than what has been...
- Non-
fermenters (also non-
fermenting bacteria) are a
taxonomically heterogeneous group of
bacteria of the
phylum Pseudomonadota that
cannot catabolize...
- home
honey and apples. If most of the
fermentable sugar comes from honey, you get a cyser. If most of the
fermentable sugar comes from apples, you get a...
- A pre-
ferment (also
known as
bread starter) is a
fermentation starter used in indirect‍
methods of
bread making. It may also be
called mother dough. A...
-
Fermented fish is a
traditional preservation of fish.
Before refrigeration,
canning and
other modern preservation techniques became available, fermenting...
-
gives us an
enhanced ability to
break down ethanol.
Other widely consumed fermented foods include vinegar, olives, and cheese. More
localized foods prepared...
- supplements, and has
potential health value as a
prebiotic fermentable fiber. As a
prebiotic fermentable fiber,
inulin is
metabolized by gut
flora to
yield short-chain...
