- An
oliebol (Dutch pronunciation: [ˈoːlibɔl],
plural oliebollen, West Frisian:
Oaljebol or Oaljekoek) is a
Dutch beignet,
doughnut or
fried dough that is...
-
dough similar to
doughnuts (or the
Portuguese mal****ada, or the
Dutch oliebollen),
native to
Southern China,
there named sa-yung (Chinese: 沙翁; pinyin:...
- of
African dishes South African cuisine Henk Werk (January 20, 2014). "
Oliebollen" (in Dutch). Home.hccnet.nl.
Retrieved 2014-07-13. "Southern
Africa Magwinya...
- the
Italian zeppole,
Venetian frìtole, and the
Dutch Christmas snack oliebollen ('balls of oil'). However, they are
usually flavored with rum and citrus...
-
every year an
oliebollen contest is held.
Freshly made they are the most tasty. In the 17th century,
Dutch settlers also took
their oliebollen to the American...
- in Dutch, or
croustillons in French, are
similar to the
Dutch kind of
oliebollen, but they
usually do not
contain any fruit,
except for
apple chunks sometimes...
- in East Asia.
Doughnuts may be
fried or baked.
Glazed raised doughnut Oliebollen and
similar doughnuts are
fried in hot fat.
Decorated doughnuts Apple...
- mal****adas
Belgium –
Smoutebollen or
croustillons are
similar to
Dutch Oliebollen but
usually do not
contain any fruit,
except sometimes for
apple chunks...
- (2023-01-02). "10
Kuliner Khas
Indonesia yang
Mirip Masakan Belanda, Ada
Oliebollen dan Smoor". KOMPAS.com (in Indonesian).
Retrieved 2023-03-01. Mentari...
- (New Year's dive). The
event is
sponsored by Unox who
provide soup and
oliebollen (to parti****nts. They also give out
signature orange Unox beanies, which...
