- oil balls) or
smoutballen (literally: lard balls) in the Netherlands,
smoutebollen (literally: lard spheres) in
Flanders and
croustillons (loosely: crispies)...
- (Dutch: Sinterklaas, French: la Saint-Nicolas) on 6 December. Croustillons/
Smoutebollen: deep-fried
balls of dough,
eaten at
fairgrounds or on
special occasions...
-
thick outside ring, but are very thin in the middle. In Belgium, the
smoutebollen in Dutch, or
croustillons in French, are
similar to the
Dutch kind of...
- sugar, or
conventional sugar.
Azores – filhós, mal****adas
Belgium –
Smoutebollen or
croustillons are
similar to
Dutch Oliebollen but
usually do not contain...
- from
glutinous rice and shrimp, pumpkin, or
sweet potato Oliebollen /
Smoutebollen Netherlands and
Belgium Literally "oil balls" or "lard balls", referred...
- women,
became a man in 1937". In 1965,
Willy de
Bruijn was
selling "
smoutebollen" at the
Belgian village at the New York World's Fair. He died in 1989...
