- and the
state of Maharashtra. It is also
known as
Puran puri, Holige,
Obbattu, Bobbattlu, Poley, Bakshamulu, and Boli. The
various names for the flatbread...
- Desi
Obbattu (also "Bele holige", Kannada: ಹೋಳಿಗೆ, Konkani: पुरणपोळी, Gujarati: પોળ) is a
traditional type of
sweet flatbread po****r in the
Indian states...
- cheleka-chah (licking tea).
Traditional Karnataka sweets, such as paayasa,
obbattu (holige) and
unday use
different kinds of jaggery. A
pinch is commonly...
-
paniyaram Black lentils and rice
Mysore Pak
Besan flour, sugar, ghee
Burfi Obbattu /
Holige /
Bobbatlu /
Pappu Polelu / Boli
Maida flour,
Coconut or Channa...
-
pancake made with
fermented rice
batter and
coconut milk Bobbatlu/Bakshalu/
Obbattu – made of maida, chanadal/ toor dal, sugar/jaggery, from the
Telugu / Kannada...
-
famous for its
vegetarian dishes and Neer dosa, Ragi mudde,
Maddur vada,
Obbattu, Bisi Bele Bath and
Dharwad pedha are some of the po****r
cuisines of Karnataka...
-
Nandu omelette an
omelette with
pieces of crab and ****es Non-Vegetarian
Obbattu (holige, bobbattu, pooran-poli) A
stuffed (moong gram dal and
jaggery or...
- Hurnagadab,
Karadantu of
Gokak and Amingarh,
Obbattu (bele
hurana holige),
Kaayi Kadubu,
Kaayi (coconut)
Obbattu,
Shenga holige,
Thambittu (tamta), Karji...
- Kuruvatti".
Retrieved 30 July 2010. "Aayi
Recipe >>
Coconut roti (Kayi holige/
obbattu or
Narla ubbatti)".
Retrieved 31 July 2010. "Naivedya Dishes". Retrieved...
