-
South India and the
state of Maharashtra. It is also
known as
Puran puri,
Holige, Obbattu, Bobbattlu, Poley, Bakshamulu, and Boli. The
various names for...
- (licking tea).
Traditional Karnataka sweets, such as paayasa,
obbattu (
holige) and
unday use
different kinds of jaggery. A
pinch is
commonly added to...
- by in a
native Indian Language kannada:
Siddharudhara Jolige Jagakkella holige which signifies the food that is
served at his
ashram and the
miracles that...
-
Special dishes are
prepared for the occasion. In Karnataka,
foods such as
Holige or Obattu, and
mango pickles are made. In addition, a
speciality of yugadi...
-
watery soup)
Menaskai Koddel Majjige huli, Puli
kajippu Sweets like laddu,
holige,
Kesari bhath,
Jalebi Fried items like bonda, chakli, vada
Paramanna or...
-
Black lentils and rice
Mysore Pak
Besan flour, sugar, ghee
Burfi Obbattu /
Holige /
Bobbatlu /
Pappu Polelu / Boli
Maida flour,
Coconut or
Channa Dal/Toor...
- gojju", "Mavinakai gojju", "Kayi saasve", "Karakali", "Majjige palya", "
Holige", "Halasinakayi melaara", "Halasina happala", "Halasina
hannina kadubu"...
-
omelette an
omelette with
pieces of crab and ****es Non-Vegetarian
Obbattu (
holige, bobbattu, pooran-poli) A
stuffed (moong gram dal and
jaggery or coconut...
- Badanekayi-aloogedde gojju, a
curry made with
eggplant and
potatoes Bili
holige,
similar to the rice
flatbread akki
rotti but
softer and
suppler Gulpavate...
-
Typical dishes include bisi bele bath,
jolada rotti,
badanekai yennegai,
holige, kadubu, chapati, idli vada, ragi rotti, akki rotti, saaru, huli, kootu...
