-
batter using a mould. It is
named variously paniyaram, guliyappa, yeriyappa, gundponglu,
bugga , Kuḻi
paniyaram (Tamil: குழிப்பணியாரம்), ponganalu, gunta...
-
include idiyappam,
paniyaram,
vellai paniyaram,
karuppatti paniyaram, paal
paniyaram,
kuzhi paniyaram, k****katta,
masala paniyaram, aadikoozh, kandharappam...
-
Paniyaram is made on a
special pan that
comes with
multiple small fissures. It is
known by
various names in
South India,
including kuzhi paniyaram, paddu...
-
known as mont lin maya), Laos,
South India (where it is
called as Paddu,
Paniyaram or Gundpongalu) and
Indonesia (where it is
called serabi). Ingredients...
- the
Indonesian kue cubit.
Poffertjes have some
similarities with
Indian paniyaram and Hong Kong egg waffles, but
differ in many aspects. The
Danish Æbleskiver...
-
cuisine also
known as
chettinad cuisine.
Dishes like idiyappam, uthappam,
paniyaram as well as meat
dishes are
common in this region. The
Madurai region has...
- rice can be used to
prepare Idli, Dosa, and Congee.
Kullakar Red Rice
Paniyaram Kullakar Red Rice
Noodles Red Rice
sweet Payasam Red Rice Poha Red Rice...
- the food, and is
considered healthy. Idli, dosa, uthappam, pongal, and
paniyaram are po****r
breakfast dishes in
Tamil Nadu.
Tamil Nadu has an independent...
- sambar, ghee for
flavouring rice, and
sweet meals like
payasam and paal
paniyaram. In general, beef and pork
dishes are not served. Some well-known local...
- from
Kanyakumari District,
Tamil Nadu,
South India. It is also
known as
paniyaram (Tamil: பணியாரம்) or
payatham urundai (Tamil: பயத்தம் உருண்டை) in Sri...