-
sweetened drink of
similar nature to thin atole. It is made from
ground nutmeats or seeds,
grains (often rice) and
seasonings such as
vanilla and cinnamon...
- nut roll and 2-hour parade,"
stated Alexa Hodges in a VOX article. The
nutmeats provide a robust, distinctive,
natural flavor and
crunch as a food ingredient...
- The deep-frying
process does not
change the
flavor or
texture of the
nutmeats, but
changes the
texture and
flavor of the s****—especially if seasonings...
-
ground or
knocked off the tree branches. The
acorns are
opened and the
nutmeat ground into a fine orange-brown paste. The
paste is then
stirred into vats...
- in
ancient Hawaii, and Inamona, a
relish made of roasted,
mashed ****ui
nutmeats, sea salt and
sometimes mixed with seaweeds,
often accompanied the meals...
-
walnut is
preferred for
everyday use
because it is
easier to
extract the
nutmeat. The wood is
particularly valuable. The Hinds'
black walnut (J. hindsii)...
-
plentifully in
those forested areas settled by the Cherokee.
Dried hickory nutmeat is high in both fat and protein,
containing 3% water, 18% carbohydrates...
- (moker in Dutch)
required to
crack the
heavy s**** and
remove the
tasty nutmeat.
Pecans (Carya illinoinensis) are the only
major commercial nut tree native...
-
condiment often accompanied meals and is made of
roasted and
mashed ****ui
nutmeats, and sea salt. It
sometimes mixed with
edible seaweed.
Kulolo (pronounced...
- The nut has a smooth, brown,
thick s****, that
contains a
small edible nutmeat. Hind's
Walnut (Juglans hindsii) is a
severe allergen. Pollination: Occurs...
