Definition of Natural fats. Meaning of Natural fats. Synonyms of Natural fats
Here you will find one or more explanations in English for the word Natural fats. Also in the bottom left of the page several parts of wikipedia pages related to the word Natural fats and, of course, Natural fats synonyms and on the right images related to the word Natural fats.
Definition of Natural fats
Natural fats 10. (Mus.)
(a) Produced by natural organs, as those of the human
throat, in distinction from instrumental music.
(b) Of or pertaining to a key which has neither a flat
nor a sharp for its signature, as the key of C major.
(c) Applied to an air or modulation of harmony which
moves by easy and smooth transitions, digressing but
little from the original key. --Moore (Encyc. of
Natural day, the space of twenty-four hours. --Chaucer.
Natural fats, Natural gas, etc. See under Fat, Gas.
Natural Harmony (Mus.), the harmony of the triad or common
Natural history, in its broadest sense, a history or
description of nature as a whole, incuding the sciences of
botany, zo["o]logy, geology, mineralogy,
paleontology, chemistry, and physics. In recent
usage the term is often restricted to the sciences of
botany and zo["o]logy collectively, and sometimes to the
science of zoology alone.
Natural law, that instinctive sense of justice and of right
and wrong, which is native in mankind, as distinguished
from specifically revealed divine law, and formulated
Natural modulation (Mus.), transition from one key to its
Natural order. (Nat. Hist.) See under order.
Natural person. (Law) See under person, n.
Natural philosophy, originally, the study of nature in
general; in modern usage, that branch of physical science,
commonly called physics, which treats of the phenomena
and laws of matter and considers those effects only which
are unaccompanied by any change of a chemical nature; --
contrasted with mental and moral philosophy.
Natural scale (Mus.), a scale which is written without
flats or sharps. Model would be a preferable term, as less
likely to mislead, the so-called artificial scales (scales
represented by the use of flats and sharps) being equally
natural with the so-called natural scale
Natural science, natural history, in its broadest sense; --
used especially in contradistinction to mental or moral
Natural selection (Biol.), a supposed operation of natural
laws analogous, in its operation and results, to designed
selection in breeding plants and animals, and resulting in
the survival of the fittest. The theory of natural
selection supposes that this has been brought about mainly
by gradual changes of environment which have led to
corresponding changes of structure, and that those forms
which have become so modified as to be best adapted to the
changed environment have tended to survive and leave
similarly adapted descendants, while those less perfectly
adapted have tended to die out though lack of fitness for
the environment, thus resulting in the survival of the
fittest. See Darwinism.
Natural system (Bot. & Zo["o]l.), a classification based
upon real affinities, as shown in the structure of all
parts of the organisms, and by their embryology.
It should be borne in mind that the natural system
of botany is natural only in the constitution of its
genera, tribes, orders, etc., and in its grand
Natural theology, or Natural religion, that part of
theological science which treats of those evidences of the
existence and attributes of the Supreme Being which are
exhibited in nature; -- distinguished from revealed
religion. See Quotation under Natural, a., 3.
Natural vowel, the vowel sound heard in urn, furl, sir,
her, etc.; -- so called as being uttered in the easiest
open position of the mouth organs. See Neutral vowel,
under Neutral and Guide to Pronunciation, [sect] 17.
Syn: See Native. Natural fatsFat Fat, n.
1. (Physiol. Chem.) An oily liquid or greasy substance making
up the main bulk of the adipose tissue of animals, and
widely distributed in the seeds of plants. See Adipose
tissue, under Adipose.
Note: Animal fats are composed mainly of three distinct fats,
tristearin, tripalmitin, and triolein, mixed in varying
proportions. As olein is liquid at ordinary
temperatures, while the other two fats are solid, it
follows that the consistency or hardness of fats
depends upon the relative proportion of the three
individual fats. During the life of an animal, the fat
is mainly in a liquid state in the fat cells, owing to
the solubility of the two solid fats in the more liquid
olein at the body temperature. Chemically, fats are
composed of fatty acid, as stearic, palmitic, oleic,
etc., united with glyceryl. In butter fat, olein and
palmitin predominate, mixed with another fat
characteristic of butter, butyrin. In the vegetable
kingdom many other fats or glycerides are to be found,
as myristin from nutmegs, a glyceride of lauric acid in
the fat of the bay tree, etc.
2. The best or richest productions; the best part; as, to
live on the fat of the land.
3. (Typog.) Work. containing much blank, or its equivalent,
and, therefore, profitable to the compositor.
Fat acid. (Chem.) See Sebacic acid, under Sebacic.
Fat series, Fatty series (Chem.), the series of the
paraffine hydrocarbons and their derivatives; the marsh
gas or methane series.
Natural fats (Chem.), the group of oily substances of
natural occurrence, as butter, lard, tallow, etc., as
distinguished from certain fatlike substance of artificial
production, as paraffin. Most natural fats are essentially
mixtures of triglycerides of fatty acids.
Meaning of Natural fats from wikipedia
- the piano. Diamond nicknamed
", because Domino reminded
him of the renowned pianists Fats Waller
Pichon, but also because
of his large...
that these properties
are in fact due to excessive levels
in **** can be measured
over a defined
time (often 5 days). Other
- saturated fat
. To make vegetable
shortening, then, liquid
such as vegetable
oils are hydrogenated
to produce saturated fats
- used for the hydrogenation, which yields
a trans fat
. Although trans fats
are edible, consuming trans fats
has been shown
the risk of coronary...
- and unsaturated
types. Saturated fats
lack C=C groups. Unsaturated fats feature
one or more C=C groups. Unsaturated fats
tend to have a lower melting
- opposite sides
of the double
bond (see trans fat
). Saturated fats
in processed foods because saturated fats
are less vulnerable
- made from either
raw or roasted
hazelnuts. Hazelnut butter
is high in natural fats
to oil separation, so it should
be stirred before
- oils, or vegetable fats
, are oils extracted
from seeds, or less often, from other parts
of fruits. Like animal fats
, vegetable fats
is the process
or incomplete oxidation
and oils when exposed
to air, light, or moisture
or by bacterial
- is shown
that more monounsaturated fats
lead to less anger
and irritability. Foods containing monounsaturated fats reduce
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