-
occasionally referred to as
brandade de
morue and
while in
Spanish cuisine, it
sometimes known as
brandada de
bacalao ('
morue' and 'bacalao'
meaning salt cod)...
-
salat (Catalan), μπακαλιάρος, bakaliáros (Gr****),
Klippfisch (German),
morue salée (French), baccalà (Italian), bacałà (Venetian),
bakalar (Croatian)...
- on the
outside and soft and
creamy on the inside. It is
called acras de
morue in
French Antilles.[citation needed]
Michael Sommers (10
November 2009)...
- (Recipe Book) (1912) L'Aide-memoire
Culinaire (1919) Le Riz (Rice) (1927) La
Morue (Cod) (1929) Ma
Cuisine (1934) A
Guide To
Modern Culinary (1903 English...
- (inspired by achaar)
Cabri m****alé Cari
poulet Rougail dakatine Rougail morue Rougail saucisse Bouchon In general,
there are few
dishes without meat or...
- 2024.
Retrieved 7
January 2024. Girard,
Fulgence (1858) La pêche de la
morue Archived 30 July 2012 at the
Wayback Machine (The cod fishery) Le Monde...
-
accompanies a bourride, a fish soup, or is
served with
potatoes and cod (fr.
Morue).
There are many recipes.
Bouillabaisse is the
classic seafood dish of M****ille...
- fish
stewed with
vegetables and wine,
garnished with aïoli)
Brandade de
morue (puréed salt cod)
Cargolade (Catalan
style of escargot) Clap****ade (lamb...
- potatoes, onions, and
whatever meat was available,
topped with dumplings.
Morue bouillie avec
patates et
beurre fondu—cod and pan-fried
potatoes in butter...
- l**** soup;
hachis Parmentier, a
cottage or shepherd's pie;
brandade de
morue parmentier, salt cod
mashed with
olive oil and potatoes;
pommes or garniture...
