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Moronga, rellena, or
morcilla is a kind of
blood sausage. It is
found in Argentina, Cuba, Colombia,
Puerto Rico,
Central America, and
Mexican cuisine...
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varieties of
blood sausage include boudin rouge (Creole and Cajun),
rellena or
moronga (Mexico), and
sanganel (Friuli).
Mutura is a
traditional blood sausage...
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Binomial name
Acmaeodera tuta Horn, 1878
Synonyms Acmaeodera duboisi Cazier, 1938
Acmaeodera moronga Van ****, 1943
Acmaeodera rubrosuffusa Fall, 1907...
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santarrosano Morcilla (Rellena)
Chunchullo Češnovka
Kulen Švargl Čajna
Chorizo Moronga Jelito Špekáček Talián Trampské cigáro Ostravská klobása Vinná klobása...
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Spanish name. Chicharrón is
eaten with tortillas, lime, guacamole, and
moronga, and
sometimes served with pico de
gallo or
Chirmol salsa. Also
known as...
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manteles Memela Menudo Mixiotes Mole de olla Mole
poblano Molletes Molotes Moronga Nachos Pambazos Panucho Papadzules Parilladas Pastel azteca Pejelagarto...
- meat,
including steaks, chicken, and
sausages (chorizo, longaniza, and
moronga being especially po****r).
These are all
grilled over wood charcoal. Vegetables...
- pudding,
blood tongue, blutwurst, drisheen,
kishka (kaszanka), morcilla,
moronga, mustamakkara, sundae, verivorst, and many
types of boudin.
Blood pancakes...
- Al
pastor Barbacoa Cabrito Discada Entomatada Mixiote Moronga Pastel azteca Relleno negro Tripas Poultry Arroz con
pollo Patitas Escabeche oriental Mole...
- Al
pastor Barbacoa Cabrito Discada Entomatada Mixiote Moronga Pastel azteca Relleno negro Tripas Poultry Arroz con
pollo Patitas Escabeche oriental Mole...
