-
their own fat.
Tripas are
prepared in
three levels: 'Soft'
preparation is
attained shortly after the
water boils off
while the
tripas are
still tender...
- more
Ganden Tripas than
Dalai Lamas to date (104 as
against 14). Je
Tsongkhapa (1357–1419), who
founded the Gelug, is the
first Ganden Tripa.
After Tsongkhapa's...
- (food)
Tripas Como
surgiram as
Tripas à Moda do
Porto – com
receita e mel****s
restaurantes para degustar! (Villè Blog) https://villeblog.pt/as-
tripas...
- cattle, sheep, deer, antelope, goat, ox, giraffes, and
their relatives.
Tripas, the
related Spanish word,
refers to
culinary dishes produced from the small...
-
where it is
called tripas à moda do Porto. The dish
originated in Porto, in
northern Portugal,
where it is
called dobrada or
tripas—people from
Porto are...
-
directly elected Kalön
Tripa was
Lobsang Tenzin, the
Samdhong Rinpoche, who was
elected August 20, 2001.
Before 2011, the Kalön
Tripa position was subordinate...
-
Ranularia tripa is a
species of
predatory sea snail, a
marine gastropod mollusk in the
family Cymatiidae.
Ranularia tripa (Lamarck, 1822). Retrieved through:...
-
Other name
variations from
country to
country are
caldo avá (Paraguay),
tripas or
mondongo (Dominican
Republic and
Puerto Rico),
mondongo (Brazil, Peru...
-
Tripa River is a
river in the
province of Aceh,
northern Sumatra island, Indonesia,
about 1,600 km
northwest of the
capital Jakarta. The
river flows in...
-
chunchullo (beef, pork, or lamb's
small intestines). The Spanish/Portuguese term
tripas or the
English tripe also
occasionally referred to as
small beef's intestines...
