- Pé de
moleque[1] (Portuguese: [ˈpɛ dʒi muˈlɛki], lit. 'Brat's foot') is a
traditional candy from Brazil. It is made of
peanuts and
rapadura or mol****es...
- team
typically plays in
maroon shirts and
white shorts, and is
nicknamed Moleque Travesso (the
Prankster Boy).
Clube Atlético
Juventus was
founded on 20...
-
Similar dishes are also very po****r in Brazil,
where it is
known as pé-de-
moleque, in Paraguay,
where it is
called ka'i ladrillo, and in Thailand, where...
-
Archived from the
original on June 15, 2011.
Retrieved March 14, 2010. "Leque
moleque".
Cliquemusic (in Portuguese).
Archived from the
original on June 15, 2011...
- (cheese with goiabada).
Peanuts are used to make paçoca,
rapadura and pé-de-
moleque.
Local common fruits like açaí, cupuaçu, mango, papaya, cocoa, cashew,...
-
sohan in Iran;
croquant in France; alegría or
palanqueta in Mexico; pé-de-
moleque in Brazil;
panocha mani,
panutsa mani, or
samani in the
Philippines (which...
-
known as goiabada).
Peanuts are used to make paçoca,
rapadura and pé-de-
moleque.
Local common fruits are
turned in
juices and used to make chocolates,...
- 1987: Geral, EMI/Odeon; 1988: Corações marginais,
Moleque/WEA; 1990:
Luizinho de Gonzaga, WEA/
Moleque; 1990: É, Capitol-EMI Music; 1993:
Cavaleiro solitário...
- marzipan.
There is a
similar form of
peanut candy in Brazil,
called pé-de-
moleque, made with
peanuts and mol****es,
which resembles the
Indian chikki in form...
- or a
Marie biscuit equivalent,
chocolate cream and
condensed milk Pé-de-
moleque – a
candy made
using peanuts,
jaggery or mol****es
Pudim de
leite moça [pt]...
